Egg cream sodas were once the effervescent star of New York’s soda fountain scene. Today, the drink is little more than a nostalgic novelty, served up occasionally at old school spots and retro-themed bars intent on keeping the classic alive. So what happened to this once-beloved treat? At the beginning of the 20th century, soda fountains were a common sight and popular meeting place in New York City. The name described both the equipment — a tap that dispensed carbonated soda water — and the business, which often meant a place that served food along with ...Read More